07/07/2008 :: The Bocuse d'Or is often called the world's most prestigious cooking competition. This year, Norway's Geir Skeie won the European final in his home city of Stavanger, after preparing local dishes of salmon and lamb. + More

Norway literally has a sea of opportunities The rich resources of its fjords and seas have played an important part in the economies of Norway’s coastal regions and, if they are to be maintained for the future, it is important to exploit ... + More

29/08/2005 :: Exports of seafood totalled 2 billion Euro (16 billion NOK) in July shows figures from the Norwegian Seafood Export Council (NSEC). This is 11 percent more than in the same month last year. + More